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Jo 

 
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I enjoy cooking and am a reasonably confident cook but, alas, have never mastered the art of making pastry. Always looking for something different and although I have not eaten meat for many years, but do cook it, I like most fish and seafood.  
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Posted by: Jo on 21/05/2008 09:27:29
Easy dinner for family or friends, lovely flavours and can be cooked in advance up to the point of adding the fish ...
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Posted by: Jo on 30/05/2008 19:27:49
This is a vegetarian chilli that I have been cooking for many years. It can be made hotter, but there is plenty he...