Preparation Time:
15
minutes
Cooking time:
75
minutes
Posted by:
Alison P on
02/12/2007 10:03:57
Warming winter fish casserole
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Preparation Time:
10
minutes
Cooking time:
20
minutes
Gi level: Low
Posted by:
polly on
01/11/2007 12:58:23
Salmon for one
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Preparation Time:
15
minutes
Cooking time:
120
minutes
Posted by:
Classic Cooks on
31/12/2007 09:35:22
If you like lamb tender, rich and falling off the bone, this is for you.
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Preparation Time:
5
minutes
Cooking time:
7
minutes
Posted by:
swiftlikesfood on
23/04/2008 14:23:32
Really speedy, tasty meal, ready in 10 minutes or less, good enough to serve to guests, and pretty healthy too.
...
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Preparation Time:
8
minutes
Cooking time:
20
minutes
Posted by:
Classic Cooks on
25/01/2008 18:02:47
I have been cooking and enjoying this recipe (which I think was Nigel Slater originally) with various types of fish...
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Preparation Time:
10
minutes
Cooking time:
15
minutes
Posted by:
swiftlikesfood on
18/04/2008 09:10:58
Ridiculously easy but sumptuous pasta dish, utilising more lovely British asparagus. Make sure you use good quality...
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Preparation Time:
20
minutes
Cooking time:
10
minutes
Posted by:
Games On on
05/11/2008 19:19:32
This salad is the signature starter at the Pot Kiln. You can make the dressings in advance and keep for other uses...
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Preparation Time:
15
minutes
Cooking time:
60
minutes
Energy value per serving: 19 kcals
Saturated fat per serving: 0 grams
Posted by:
birgitta on
01/02/2008 11:37:45
Fresh spring greens braised with garlic, a touch of sugar and a sprinkle of chilli flakes, by A Veggie Venture.
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Preparation Time:
20
minutes
Cooking time:
240
minutes
Posted by:
Alison P on
11/02/2008 17:18:35
traditional lamb hotpot
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Preparation Time:
10
minutes
Cooking time:
20
minutes
Posted by:
Dolly on
31/05/2008 18:24:57
A light winning combination of smoked haddock, zingy scallions, perfectly poached egg and creamy risotto.
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