Preparation Time:
10
minutes
Cooking time:
10
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
2
This recipe has been visited
2017
times
A quick supper, easy to throw together after a long day, this tasty, vegetarian pasta dish is a Phil Vickery Ready Steady Cook recipe.
Posted by:
Dolly
on
18 June 2008
Cooking Steps:
1. Blanch asparagus for two minutes, drain and refresh under cold water.
2. Melt butter, add spring onions, saute for 1 minute, add wine and cream. Increase heat to simmer for 2-3 minutes to reduce and thicken. Stir in the mustard, chives and asparagus. Warm through.
3. Meanwhile cook pasta, stir drained pasta into the creamy asparagus mixture, season to taste. Serve with parmesan.