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Classic Tuna Nicoise

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Preparation Time: 15 minutes
Cooking time: 15 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 1610 times
This tuna nicoise is perfect for lunch or a light supper

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Posted by: Jenny68 on 28/02/2008 11:44:44
A really easy quick supper. The tomato and basil, as always, really bring out the flavours of the fish.
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Posted by: Georgie100 on 13/02/2008 19:28:20
This is originally a recipe I had in Spain. Is great if you can find Spanish onions and very fresh tuna!
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Posted by: Sarah on 05/01/2008 09:53:21
A change from poached haddock from Saturday Kitchen
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Posted by: Jenny68 on 04/01/2008 16:53:44
Quick pasta for a midweek super when you are in a rush, but want something good!
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Posted by: swiftlikesfood on 23/04/2008 14:23:32
Really speedy, tasty meal, ready in 10 minutes or less, good enough to serve to guests, and pretty healthy too. ...