Preparation Time:
15
minutes
Cooking time:
10
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
2
This recipe has been visited
1576
times
A pretty salad full of flavour.
Posted by:
birgitta
on
04 April 2008
Cooking Steps:
Mix the marinade, add the meat and leave for 1 hour, turning once.
Steam the asparagus and sugar snap peas for 4-5 minutes, refresh with cold water and drain.
Cut the avocado into chunks, season sith sea salt and toss in lemon juice.
Heat the oil in a frying pan to medium high and fry the meat 2-3 minutes per side for medium rare. Set aside.
Add reserved marinade to the frying pan together with the oinion and let bubble for 1-2 minutes, set aside to cool slightly.
Arrange watercress, peas, asparagus and avocado onto plates. By now, the meat has rested a little so slice the steak into thick strips and arrange on salad. Drizzle with the warm marinade and scatter with shaved Pecorino.