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birgitta said:
I'm so jealous!
Posted: 06/06/2008 10:01:36
I can get smoked mackerel straight from the kiln so this recipe looks perfect!
Posted: 06/06/2008 09:21:19

Smoked mackerel salad

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Preparation Time: 10 minutes
Cooking time: 20 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 2757 times
Ingredients:
  600 g smoked makrell
  4 boiled eggs, halved
  ½ cucumber, diced
  1 bunch dill
  100 g baby spinach
  1 red onion, finely sliced
  Dressing:
  100 ml crème fraîche
  2 tbsp water
  1 tbsp grated horseradish
  salt & black pepper
Very simple and very nice. Save time by boiling more potatoes than you need the day before.
Cooking Steps:
Mix all the ingredients for the dressing and whisk lightly. Season with salt and black pepper.

Slice the potatoes and spread out on a platter. Add cucumber, onion and egg halves. Drizzle with dressing.

Break the makrell into pieces and scatter over the veg together with spinach and dill. Ready to serve!

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