Preparation Time:
15
minutes
Cooking time:
10
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
6
This recipe has been visited
800
times
i just love mexican food! I could eat it all day, every day if it was ok :). lol. I've tried a lot of recipes for this, but as usual, the wai lana one comes out on top. Enjoy! Your kids will love it!
Posted by:
heidi4
on
13 September 2008
Cooking Steps:
1 large head of lettuce (crunchy variety is best), chopped into bite-size pieces
One 14-oz. package of corn chips, barbecue flavor or any Mexican flavor, crushed into bite-size pieces
1. In a large bowl, mix the first 8 ingredients together. Add the beans and tomatoes and toss gently to combine. Chill until ready to serve.
2. Just before serving, toss the bean mixture with the chopped lettuce and crushed corn chips. Serve immediately.
Serves 8